The Story
Black garlic is raw garlic that's been aged using nothing but heat and humidity. It’s garlic's umami-packed shadow – inky black and date-like in texture. It loses its characteristic heat and becomes sweet and earthy. Use the cloves as you would roasted garlic - purée them with oil, then smear the paste on bread, incorporate it into dressings, or rub it onto chicken or fish before roasting.
Description
Black garlic is raw garlic that's been aged using nothing but heat and humidity. It’s garlic's umami-packed shadow – inky black and date-like in texture. It loses its characteristic heat and becomes sweet and earthy. Use the cloves as you would roasted garlic - purée them with oil, then smear the paste on bread, incorporate it into dressings, or rub it onto chicken or fish before roasting.
